It cannot be denied that your meat slicer needs to be cleaned and sanitized to keep it safe for use. However, many people do not care about the problem: “How often must a meat slicer be cleaned and sanitized when in constant use?”.
If you do not clean this machine properly, bacterias and mold will accumulate in the meat slicer parts, harming your health. Do not worry, and we are willing to help you with a comprehensive guide on cleaning the meat slicer properly.
Check it out now!
How Often Must A Meat Slicer Be Cleaned And Sanitized When In Constant Use?
For individuals, a meat slicer must be cleaned after every use. You need to clean all the parts of a meat slicer and ensure no debris is left. Besides, cleaning must be done when you start cutting the other foods.
Food and Drug Administration (FDA) recommends that meat slicers in many restaurants must be cleaned and sanitized every 4 hours.
How To Clean A Meat Slicer
Step 1: Cleaning all the surfaces of a meat slicer
First, you should wash all the surfaces of a meat slicer with a soft damp cloth. You can also clean it with hot water or dilute detergent. Then, you use alcohol to remove the remaining fat.
Step 2: Rinsing and drying all the surfaces of a meat slicer
Next, let’s use warm water to rinse all the meat slicer surfaces and then take a soft cloth to dry it again.
Most importantly, if you clean all the parts of a meat slicer with dilute detergent, using detergents with neutral pH without oxidizing agents is ideal. The reason is that they can not cause corrosion on your machine.
Cleaning The Blade
Stage 1: Removing the blade from the meat slicer
First, make sure the slice thickness knob is set at zero, and your food preparation area is free of clutter. Then, ensure your slicer is standing on a solid table or bench at a good working height. Next, wear food-grade gloves, unscrew the carriage knob and pull the carriage towards you. Finally, remove the meat carriage and take the blade out of the meat slicer by unscrewing the knob at the rear.
Stage 2: Cleaning the blade
Like the initial cleaning, you might clean the blade with a wet cloth, hot water, or other solution and use warm water to rinse again.
A meat slicer needs to be lubricated to increase the longevity, optimum performance, and ensure safety.
In this case, they use food-grade oil instead of other oils.
Step 1: Choosing the lubrication oil
Choosing the lubrication oil is an important step for the meat slicer. It will be best if you select a food-grade lubricant with a rating of H1, which is the safest form to close contact with food.
And you should avoid using H2 and H3 to lubricate a meat slicer as it is not considered safe enough for incidental consumption.
Most notably, you never use vegetable oil to grease our meat slicer as it will damage the slicer.
Step 2: For the slide rods
It is a must to lubricate the slide rods to get the most effective performance. First, let’s switch off the meat slicer, unplug the power cord, and tilt the machine.
Then, you put a small quantity of food-grade oil on the slide rod and slide 3-4 times. Finally, you remove excess lubricant and lay the meat slicer back on its leg.
Step 3: Lubricating the meat grip rods, the carriage slide rods, and the accessories
The meat grip rods and the accessories must be cleaned and lubricated daily. Meanwhile, the carriage slide rods should be greased once a month or whenever you notice that the maneuver parts are difficult to move.
When it comes to the way of doing this step, you just need to repeat step 2. How simple it is!
Some Of The Best Meat Slicer Goods
“How often must a meat slicer be cleaned and sanitized when in constant use” is a crucial problem that you always pay attention to. Therefore, you have to know how to clean it to protect you and your family’s health.
We believe that you have already learned how to clean the meat slicer properly after reading this comprehensive guide.
Good luck with your machine!