It cannot be denied that your meat slicer needs to be cleaned and sanitized to keep it safe for use. However, many people do not care about the problem: “How often must a meat slicer be cleaned and sanitized when in constant use?”.

If you do not clean this machine properly, bacterias and mold will accumulate in the meat slicer parts, harming your health. Do not worry, and we are willing to help you with a comprehensive guide on cleaning the meat slicer properly.

Check it out now!

How Often Must A Meat Slicer Be Cleaned And Sanitized When In Constant Use?

For Individual

For individuals, a meat slicer must be cleaned after every use. You need to clean all the parts of a meat slicer and ensure no debris is left. Besides, cleaning must be done when you start cutting the other foods.

For Restaurants

Food and Drug Administration (FDA) recommends that meat slicers in many restaurants must be cleaned and sanitized every 4 hours.

How To Clean A Meat Slicer

Initial Cleaning

Step 1: Cleaning all the surfaces of a meat slicer

First, you should wash all the surfaces of a meat slicer with a soft damp cloth. You can also clean it with hot water or dilute detergent. Then, you use alcohol to remove the remaining fat.

Step 2: Rinsing and drying all the surfaces of a meat slicer

Next, let’s use warm water to rinse all the meat slicer surfaces and then take a soft cloth to dry it again.

Most importantly, if you clean all the parts of a meat slicer with dilute detergent, using detergents with neutral pH without oxidizing agents is ideal. The reason is that they can not cause corrosion on your machine.

Cleaning The Blade

Stage 1: Removing the blade from the meat slicer

First, make sure the slice thickness knob is set at zero, and your food preparation area is free of clutter. Then, ensure your slicer is standing on a solid table or bench at a good working height. Next, wear food-grade gloves, unscrew the carriage knob and pull the carriage towards you. Finally, remove the meat carriage and take the blade out of the meat slicer by unscrewing the knob at the rear.

Stage 2: Cleaning the blade

Like the initial cleaning, you might clean the blade with a wet cloth, hot water, or other solution and use warm water to rinse again.

Lubrication

A meat slicer needs to be lubricated to increase the longevity, optimum performance, and ensure safety.

In this case, they use food-grade oil instead of other oils.

Step 1: Choosing the lubrication oil

Choosing the lubrication oil is an important step for the meat slicer. It will be best if you select a food-grade lubricant with a rating of H1, which is the safest form to close contact with food.

And you should avoid using H2 and H3 to lubricate a meat slicer as it is not considered safe enough for incidental consumption.

Most notably, you never use vegetable oil to grease our meat slicer as it will damage the slicer.

Step 2: For the slide rods

It is a must to lubricate the slide rods to get the most effective performance. First, let’s switch off the meat slicer, unplug the power cord, and tilt the machine.

Then, you put a small quantity of food-grade oil on the slide rod and slide 3-4 times. Finally, you remove excess lubricant and lay the meat slicer back on its leg.

Step 3: Lubricating the meat grip rods, the carriage slide rods, and the accessories

The meat grip rods and the accessories must be cleaned and lubricated daily. Meanwhile, the carriage slide rods should be greased once a month or whenever you notice that the maneuver parts are difficult to move.

When it comes to the way of doing this step, you just need to repeat step 2. How simple it is!

Best Home Meat Slicer- Useful Kitchen Tool For You

Some Of The Best Meat Slicer Goods

Chefman Electric Deli and Food Slicer Machine

KWS Commercial 320W Electric Meat Slicer 10”

Chefman Die-Cast Electric Deli and Food Slicer

Meat slicer, Electric Deli Food Slicer with Removable 7.5”

Chefs Choice Electric Meat Slicer

Conclusion

“How often must a meat slicer be cleaned and sanitized when in constant use” is a crucial problem that you always pay attention to. Therefore, you have to know how to clean it to protect you and your family’s health.

We believe that you have already learned how to clean the meat slicer properly after reading this comprehensive guide.

Good luck with your machine!

Today, when technology is constantly developing, modern machines have gradually crept into daily life, effectively replacing manual labor, especially in the culinary field. One of the amazing tools that must be mentioned here is the best home meat slicer.

This machine is very useful for cutting fresh beef and pork. And the article below will give you a hint on how to choose a suitable device. Check it out now!

Features

Automatic Operation System

In general, the meat slicer is considered an easy-to-use device with high safety and fully automatic operation. It can cut the meat into strings or slices, depending on the user’s needs.

You just need to place the meat on the locator table, adjust the meat slicer’s thickness, then plugin and start the machine.

High Productivity

Besides, the meat slicer allows you to cut large amounts of meat in a very short time. For example, the average capacity is as high as 100 – 150 kg per hour. Sounds wonderful, right?

This machine is also utilized to cut cooked or frozen meat, sausage, and even ham.

Preciseness

If you’ve ever sliced ​​meat with your hands, you will get frustrated when it isn’t the same as you expect. The butcher will give you the perfect shape and size you want. Specifically, it maintains consistency in each fiber.

Thanks to its interwoven blade design, the slicer is able to cut large pieces of meat and rest assured that jam rarely happens as long as the meat fits into the machine. 

Factors

Size

First, consider the space in which you plan to place the meat slicer. If the room is large enough, there is no problem. On the contrary, you ought to measure the size carefully before buying.

The second thing is to decide the size of the slicer, depending on your frequency of use. If you only use this product a few times a week, choose smaller ones. On the other hand, if the frequency of use is high, a large-sized device will be a smart choice.

Price

It is very crucial to own a meat slicer that meets your economic conditions. Currently, the portable frozen meat slicer’s price is only over 100 dollars while the price gap for the electric item can vary from 150 to 200 dollars.

Active duration

To own a quality meat cutter, the first thing you need to do is to check the blade’s durability. Let’s opt for a tough, rust-resistant knife that can last for a long time. As such, you reduce the cost of blade replacement significantly.

On top of that, the performance of a blade is another factor deciding whether your machine is good or not.

According to your preference, it is necessary to have a very sharp knife to adjust the meat’s thin thickness with ease so that you can experience the eye-catching dishes.

Warranty

Last but not least, you cannot look down on warranty when choosing to buy a meat slicer. How about selecting an affordable unit offering a fast warranty service and effective error correction?

Best home meat slicer- Best Instructions for you

Here are some operational principles and safety while using the meat slicer:

• Check meat cutters, blades, and slicers to ensure that nothing remains in the blade unit’s slots.
• Check the power cord and plug to ensure safety before hitting the machine into the power source. Besides, the power cord must be tested regularly to avoid dangerous electrical leakage.
• Keep the chopper out of the reach of children or humid places. 
• Do not put your hand into the positioning table while the machine is running.
• When the process is done, if you want to add another piece, it is recommended to turn off the engine first and then put the meat on the positioning table neatly.
• Pay close attention to the machine while it is running. The blades are very sharp, so they might hurt you when you do not concentrate. 
• Do not put such firm objects as bones in your machine, because it potentially damages the blade or sticks in the machine.

5 products on Amazon

What’s up, take a look at five items below. Maybe one of them could satisfy you

1. BASSWOOD 10″ Premium Chromium-plated Carbon Steel 
2. Fullstar Mandoline Slicer 
3. Cuisinart Kitchen Pro Food Slicer, 7.5, Gray
4. Electric Meat Slicer Features Precision 7-inch.
5. SIMAX Meat Slicer Electric

Final Words

There are many types of meat slicers with different models, functions, and prices on the current market. That’s why you can freely choose the suitable one for your home kitchen. 

And we do hope that you can get enough information to get yourself the best home meat slicer after referring to our guide above. Good luck with your option!